“I loved it all – the people who attended, the prep work, the attitude you displayed, the relaxed yet purposeful agenda – and the wine was good too!”
Saturday Classes at a Glance:
To see specific programs, dates and availability, or to book your class, please go to our Class Calendar>> page.
Format:
All our classes are completely hands-on and limited to 12 people (13 people if there is a team of three cooks)
Participants work in teams of two and cook the entire menu.
You will do the prepping, the cooking but NOT the clean up!
Each course is matched with a complementary Strewn wine and you will learn principles of food & wine pairing.
Price includes instruction, recipes, food and wine, recipes
Wine Country Cooking School aprons for participants only may be purchased as an add on ($25 plus HST).
“Once again we had a wonderful time. We’re looking forward to next year’s adventure, probably bringing more people with us.”
Safety Measures:
Classes have returned with a maximum capacity of 12 people. Our commercial grade exhaust hoods run continuously during class to maximize ventilation. The dining room includes a Hepa filter.
As our business policy, participants must be fully-vaccinated (two doses). Masks may be required during the cooking portion depending on recommendations from local, provincial or federal Medical Officers of Health.
Staff members are vaccinated and masked as required, and hand sanitizer is provided in the cooking school.
Menus:
Menus are always seasonal and incorporate local products wherever possible.
Each meal includes a salad course, a main course and dessert.
Participants dine in the hands-on cooking class at the large communal harvest table (capacity has been reduced from 16 to 12 people).
Dates:
Classes run Saturdays from the second Saturday in January until the first Saturday in December.
Timing:
Saturday classes are approximately four hours, begin at 10 am and end at 2 pm.
Pricing:
Each class is stand alone and is booked separately. Cost for a one-day class in 2023 is $395 for two people (Cooking Partners). We have temporarily suspended bookings for Solo Cooks due to our reduced capacity.
Prices are in Canadian dollars and 13% HST (tax) is applicable.
Cancellation Policy:
All bookings are considered firm and payment is processed at time of booking.
If you are unable to attend class, you may send a substitute. No refund is given for cancellations.
